molecular gastronomy

If you’ve ever watched Bravo’s Top Chef or any show on the Food Network, you know cooking is an art form. It’s a dance in the kitchen, a painting on a plate – it’s making the mere sight of food part of the joy of eating. And if you’ve ever tried your hand at a recipe and something went horribly, horribly wrong, you know cooking is a science. Well, now there’s a new television show that brings together the art and science of cooking: Marcel’s Quantum Kitchen.