Let’s talk turkey, science lovers. We’ve already showed you how to incorporate science into Halloween but now it’s time to “science up” Thanksgiving. No, we are not suggesting something along the lines of Schrodinger’s Turkey. Instead, we’ve rounded up ideas on how to cook the big, tasty bird with the help of chemistry!
Whether you are a fan of dark meat or light meat, you have to agree that turkey is delicious – and not easy to cook. How many movies and TV episodes feature a turkey mishap? More than we can count. Think of the turkey burning to a crisp when the Friends gang accidentally locked themselves out of the apartment, or the shuffling of the turkey from oven to oven in 2003’s Pieces of April. The bird is the word, and you can't have it run “afowl.”